
Here I am a sister who remembers her telling me of her cooking experience of burning the crumbs of a chicken schnitzel and still not partly cooking the meat, but opportunity knocked as I visited for a stay whilst in recovery from an operation.
I laid there listening to the hustle and bustle from the kitchen whilst my Mum Kerrie assisted in the beginning steps of preparation and listening to the organisation of Kylie telling Mum what steps she needed help with. The smell of frying onions is always a great step in any savoury dish combined with cummin and chilli just fills any home with fantastic aromas.
Amendments for the main dish had to be made as the original recipe said coriander dumplings of which both my Dad Tom and myself are not overly fond of coriander, so replacement of parsley had taken place. I would have still eaten it Kylie but as for my Dad, well it was chosen that the hidden figure of Matt Preston did not present himself so to make sure he is happy parsley was the better choice.

Dessert was all left to Kylie alone of which turned out to be a delicious end as all desserts should be. A very moist and light cake based with a peach half and sugar crust. Now to have had pistachios is a rare thing in my book as I am not a fan of this particular nut, but broken down into the mixture was surly a disguise and a delight. Fantastic by itself or with a dollop of cream or yoghurt perhaps. I would highly recommend this recipe to come with me into my future cafe, so that must be saying something.
So As they saying goes "THE PROOF IS IN THE PUDDING" - The end result or finished product is determines success or failure. The true value or quality of something can only be judged when it's put to use - the results are what counts. In this instance Kylie to show me that you too can cook is a SUCCESS in my book.
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