Saturday, 20 June 2015

Corn Bread

1 cup Self raising flour
1 cup Polenta
1 cup Milk
250g Cheese, grated
2 Cayenne peppers, yellow
3 Jalapeño peppers, some seeds removed (dependant on personal heat)
1 Zucchini, grated
1 Creamed corn (regular can)
2 eggs, beated
Salt and pepper to taste


Combine all dry ingredients into a mixing bowl. Add milk and eggs, mix until combined.

Stir through cheese, creamed corn and zucchini

Finley chop chillies removing seeds to your acquired taste. 
The more seeds the more bite of heat you will have.
Stir through into mix.

Grease a loaf pan or muffin tin dependant on how you would enjoy eating.

Spoon mix into your prepared pan.

Bake in a 200c oven for 30 minutes until golden and firm.

Remove and allow to cool or enjoy warm.

To serve spread with butter or a slight smear of honey.

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