It conquers all special event days, Christmas to Valentines day, New years eve to Fathers day. It's a day that you can not compare to any other, and Restaurants have to divide there trading day into seating brackets to allow for the overwhelming bookings they encounter for this one single Sunday in May.
My day begins with a quiet Family gathering at my Grandparents where we enjoy divine tarts, cakes, macarons and of course champers. A delightful brunch cuisine made by daughters for their Grandma and Mum. With the chill of winter in the day and Melbourne's weather being at it's best, there was no better way that to indulge in sweets and drink champagne while warming up in front of the heater and watch those grey clouds roll by.
An endless wall to wall buffet assortment of cuisines, from fresh seafood and hand made sushi rolls, to cooked for you pizza and pasta bar, a selection of Indian cuisine, Asian noodles, The fried seafood selection and of course the dessert bar.
The line circles through the tables not knowing what you are going to immerse in. Unfortunately the line cutters were a draw back but came at an advantage to us as we always ended up with fresh produce. Not feeling like Indian we venture straight through to the seafood selection, fresh crab, natural oysters & mussels and prawns ahoy, with a selection of salt and pepper calamari to go with. All of which was tasty, the salt and pepper calamari was mouth watering and tender, and the fresh seafood department was extremely fresh and delicious in it's natural flavours. Just needing the chefs to watch for the bearding on the mussels and they are set.
Sushi bar was overwhelming with fresh produce and hand rolls being made in front of you, a selection of fresh pickled ginger, seaweed and sesame combination and of course the wasabi to compliment them. The tuna, king fish and salmon rolls were prefect and enjoyable.
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Now if you are wanting to venture into treturous waters on a day filled with families with young children, then head over the the dessert bar. A chocolate fountain with all the trimmings and an ice-cream bar with lollies and sprinkles and then a display of mini cakes from cheese-cake to pavlovas, jellies and slices. It's every kids and adults weakness and just like the beginning the line up for dessert is endless. And I just have to say the creme brule was possibly the best of the selection.
Although we had a great time and Mum was having the best time with her seafood selections, I question whether I really ate $45.00 worth of food. Although full and unable to eat anymore in fact I'm pretty sure I rolled out the door, I was left wondering this one question of which I don't often find myself doing so.
At times I felt pressured to eat fast due to time restraints and was also feeling over crowded in the lines at the beginning, but at the end of the day it's the company your with that makes your day. I understand the pressure that the staff were under, and perhaps I will return another day to experience the experience on a less demanding day.
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But a word to the wise for Mother's day celebrations, get in to the first seating times, you don't have to wait as long and although you may feel pressured to get out on time, it's better than getting in late and then feel pressured to eat quicker as you see the next sitings arrive.
For the buffet eaters....... start at dessert first and work backwards. This way you can skip lines and not feel so claustrophobic while you move at snail pace and get people cutting in.
Overall for there first Mothers day, Paesano has done well, and will learn from this for Mother's day's to come. It was crazy as anything and the seating arrangements were holding over 600 people at the one seating. I know not everyone would be entirely happy with everything, but since when can you please everyone? What matters is that the Mum's had a good day.
To each and every Mother out there, I hope you were spoilt by your Children and enjoyed a memorable Mother's Day.
My parents are taking me here for lunch on Sunday. I'm not a fan of buffet restaurants but after reading this review, I'm suddenly looking forward to it!
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