A Tropical Treat

When you think of Fruit Punch your mind takes you away to the tropics and being showered in mangoes, watermelons and sweet fruit goodness, an array of bright colours and of course white sand beaches.

Here at Punchbowl Canteen they certainly deliver in the vibrant tropical colours in a more than uplifting way. Clean white walls with its quirky pastel fruity colours splashed around this spacious dining hall.

The menu is tasty and enticing with a great assortment of flavour combinations in not only meals but in beverages as well.

The Sunday Peaches Smoothie made with a coconut milk and yoghurt base was mixed with sweet Peaches, mango nectar and banana. A definite rev up for the morning, and also very pleasant to enjoy in the coming hot summer days.

Not one to be on the healthy side of the wall and would still like to enjoy something on the milky side other than coffee, then head for the milkshakes. Flavours such as Strawberry cheesecake, Banana Cream pie and Gingerbread are sure to entice you.

Back when I was young my grandparents used to surprise my sister and I with what they called a wigwam for a gooses bridle. This always has resulted in being given a gingerbread man. So from a very young age I have always been an advocate for gingerbread. 

Sweet gingernut biscuits overloaded the top of the spiced thick shake. It was as though you had a large serving of milk and cookies. Dunking those biscuits into the drink made for a rather enjoyable tasty beverage.

The meals were delicious and full of flavour. Dishes such as Pork Belly with cauliflower and miso puree and apple remulade or even just pumkin donuts with cinnamon sugar, whipped yoghurt and freeze dried mandarin screams enjoyment.

The Korean Fried Chicken Burger was full of bold spicy flavours that coated the lightly battered chicken making it for a finger licking, kick in the face burger.

This saucy coasted chicken is well balanced with the kim chi slaw and the soft seeded bun, which made for delectable eating.

In 1738, the invention of the Scotch egg was created in London. Traditionally a hard boiled egg wrapped in sausage meat crumbed and then fried or baked.

It has become an icon of England where by other countries have grasped its recipe and as we would, change and develop it to make it more modern but still yet delicious.

Here at Punchbowl they deliver on the Scotch egg recipe by creating a Fish cake scotch egg, served on radish, pear, chard and beetroot salad and finished with a curry mayo.

This inspiring dish was purely delightful. Its soft boiled egg nestled in the fish cake glistened with is soft yolk. It was like sunshine on a plate.

A luscious spread of curry mayo under the fresh salad balanced off the golden crisp coating of the fish cake.

I would have ordered two servings with no question and it is truly a dish I would return to again. I can not explain in words on how delicious this was. It was actually what made me visit here when I was reading the menu, and trust me when I say I was not let down.

Dining at Punchbowl Canteen was great. The team was vibrant which matched it's decor and the food tasty and delicious.

Busy during the week over the lunch period being located in the industrial section of Port Melbourne, and would only expect it to continue to be busy during breakfast on the weekends. Don't let this steer you away from a visit though, there is plenty of seats available inside and out.

Punchbowl Canteen

1 Fennell St

Port Melbourne

8534 9957

A Spoonful of Sugar

As a child I would always imagine a world of puffy white marshmallow clouds that I could bounce off and be showered with candy, drink from chocolate rivers and slide down rainbows made out of sour fruit straps.

This has never come true to no surprise however today I came pretty close to this dream.

Sugar Buns Cafe is pushing the limits to the craze of the Mega Shakes, so much so that you are almost terrified to touch it.

A wide selection of choices from the Strawberry shortcake to something that is called Candy Land. As much as Candy Land would have been the closest image to my dream, I saw it go out to another table and I was to scared to take on the challenge.... Chicken!

The Strawberry shortcake was a calm strawberry milkshake finished off with a solid mound of strawberry ice cream and then covered with strawberry tarts, white chocolate tim tams, musk sticks, wafers, strawberry coulis covered sponge cake, fresh strawberries and Persian fairy floss.

Don't worry my next dentist appointment is at tooth hurty tomorrow........

A Malteser Mega shake was also an addition to the table with a very lovely and subtle Vanilla Malted milk with a chocolate rimmed glass packed with chocolate ice cream and finished with an array of maltesers, tim tams, wafers, chocolate sponge coated with chocolate sauce, malt crumb and Persian fairy floss.

It was a pleasant change from gorging oneself in chocolate, and not too sweet as the vanilla malt calms it all down.

For those who shudder to these extravagant Mega Shakes knowing it would be too much, too sweet and there would be no way to finish, it's ok. There are tiny sizes available so you can experience the same as everyone else but in moderation.

The Salted caramel was so cute as it came to the table. Salted pretzels, Jersey caramels, Persian fairy floss and the good old lollygoble bliss bombs over take the tiny jar of caramel milkshake.

A meal within itself and a perfect size for kids and those who don't want to fill up and have a meal.

Lunch was a tasty experience and if we didn't all go so crazy on the giant sized shakes we would have tried more. But this just means we will have to go back.

The Smashed Avo Rosti was a delight. Crisp golden compressed rosti sat atop of crimson beetroot humus, and then coated with smashed avocado, oozing poached eggs and a side of raw veg and goats cheese.

Fresh vibrant and a stunning picturesque dish that wows the crowds as it bypasses your table.

On weekends lines are out the door and at 11:30 during a weekday this cafe is strong in trade and turning over tables quickly.

It's clearly a place to stop in and catch a glimps or spoil oneself in a shake and a bite to eat.

Sugar Buns Cafe Bakery

Shop 1A, 55 Hallam Rd

Hampton Park

8658 3414

And I Ate

Winter is putting on it's charm with all this drizzle and gloomy skies. Normally on a day off such as this I would be rugged up on the couch watching TV series back to back, but today there was a need a need for food.

Ten One Ate has been on my list for some time now, and one of my work colleagues keeps talking about it so there was no time like the present than to venture out into the streets of Essendon to experience it myself.

This all sustainable and organic kitchen using local produce, has designed a rather leisurely menu to make for pure enjoyment.

With a menu that offers Buttermilk pancakes with a limoncello curd or Truffle scrambles eggs served with mushrooms, goats curd and caramelized onions is sure to get the apertite thinking.

Our choice this morning through was for the Potato waffles served with a hot smoked salmon, pickled heirloom beets, crisp kale, salsa verde and oozy poached eggs.

This picture perfect breakfast was a true enjoyment to eat. With a well balanced flavor combination, it was a perfect start to my morning. Waffle pressed potatoes that had a perfect golden glow topped with a good serving of smoked salmon which with the pickles of the beetroot and salt from the salsa verde, made for delightful eating. A small spray of fresh lemon lifted it even more. Adding some fresh avo and of course some bacon (you can't have breakfast without bacon) left me comatosed it gluttonous eating.

The other dish of the day was the Eggs benedict. Now this is no ordinary Benedict, in fact the one at Ten One Ate is served with delicious slow cooked pork shoulder, crisp pancetta, apple cider hollandaise and finished with apple pearls.

Not only did this dish look amazing it too was amazing. It is a picture perfect breakfast with is glistening apple pearls that truly are bursts of granny smith apples. Perhaps a little to sweet for this particular dish, however absolutely delicious. So delicious I would eat an entire jar of these.

With an addition of roasted mushrooms and avo, the breakfast was great. Pork shoulder was perfectly smothered in a luscious sauce, but not over powering through the hollandaise. This rich and tasty breakfast is one not to pass up.

Now because I can and felt like I needed to gormatise myself even more and go that extra mile in spoiling myself, the crazy shake came out to play.

Giant over loaded milk shakes that really is a meal within itself are always a fun table discussion. It can also become a somewhat regret after you finish it and have a sudden overwhelming feeling that you shouldn't have finished an entire one to yourself. Never the less, I had to do it.

The choice of the Salted Caramel finished with popcorn, macarons and a giant marshmallow came out almost as big as the Eureka towers.

Creamy caramel goodness left me feeling very full, but so satisfied.

This delightful cafe is one that you need to try and also return to. The vibe is bustling and the staff very friendly and attentive through out. You really have to get there.

Ten One Ate

1018 Mt Alexander rd

Essendon

9379 4892

Fresh is Best

A delightful bakery that serves fresh delicious delights and consistently has a line out the door for take away and full tables for most of the morning, is really saying something. It's a good place to be.

Rustica is a modern and quaint little bakery that is bustling with local trade.

Surprised in our luck we were able to stop in and grab a bite to eat and we were very happy we did.

A Croque monsieur was not like the normal. Made with a soft pumpkin brioche and coated in cheese goodness and stuffed with ham was expected to be rich, and with seeing the size passing our table as we waited questioned how we would conquer it.

To our surprise it was delicate and light and truly delicious and amazing to eat. So much so we went and brought a loaf of the pumpkin bread so we could make it at home. It's that good!

I went for the selection board, filled with a salmon croquette, smashed avo, fritter and a poached egg with an oozey yolk for the hot selection. For the cold a bircher museli jar and cold pressed juice.

What a fantastic idea, especially when you are so indecisive of whether you want hot or cold, savory or sweet.

Although the cafe may be small, the menu is bold and have some great delicious ideas to please all palates.

Once finished and your up and paying, check out the pastry and bread displays to take home. Delicate cream filled donuts and rich croissants was very welcomed in the afternoon with a cup of tea.

Rustica Sourdough Bakery

402 Brunswick street

Fitzroy

9417 7775

Stunning

Morning sun beams shine through the tall bared windows, which stream across the dark timber tables and shining above the succulents that sit pretty on the window ledge. It is a relaxing and calm beginning to a Sunday morning, and to be frank I wouldn't have it any other way.

The Glass Den, positioned on the outskirts of the CBD and worth the extra drive to visit. Its tall windows and casual seating sets the scene of a relaxing and modern environment. It's everything you look for in a cafe, a stylish and hip brings nothing but pleasant moods to the scene.

Soaking up the morning sun on my back I begin with a luscious St Ali blend coffee and get excited about the menu.

Choosing something off the special board is always fun, it gives you more of what the chefs enjoy creating and lets them expand there minds and test new ideas.

The choice of the Spinach open omelette with herded infused fetta, beetroot mousse, kale sesame crumble and red chilli was a hit. I swear it looked just like I stepped into the garden. Amazing combinations of flavors and so pretty to look at. You couldn't wipe the smile off my face. Vibrant green omelet covered in an array of soft mousse, salty fetta pieces and a delicate crumb was truly a delight to have.

The other;  Egg au Gratin. Golden hash or Gratin with confit portobello mushrooms, broccolini and a runny poached egg finished off with rich creamy hollandaise sauce and kale sesame crumb.

A breakfast for the rich flavour seekers and this too was a pleasure to eat. Add a serve of the pork belly on the side and you will be set not just for breakfast but for lunch as well. A solid breakfast but really delicious to enjoy.

The Glass Den will have something for everyone's palate and to go with that is licensed and have also got a great juice selection to put a little bit more oomph to the start of the day.

As much as I wanted to continue to indulge my morning away here, I feel that I would have turned into Violet Beauregarde, but a little less blue and needing to be rolled back out through the door by the staff.

It is a cafe that I wished I had visited earlier, but must say with the current menu offer it will be one to tell friends about.

The Glass Den

14 Urquhart Street

Coburg

9354 5032

Mad About You

There's a place on Sydney road that sits quietly as busy punters drive past, you could miss it in a blink of an eye, but you would be truly mad not to stop in.

Maddox Cafe located almost adjacent to the Aldi or the Retreat, with its large glass window grasping the morning sunshine. Quaint and relaxing this small cafe is truly going to deliver some perfect coffees and delicious meals on your visit.

Take for instance my pancakes. Smothered in a delicate chocolate sauce with a good serve of raspberry finished with macadamia, micro herbs and freeze dried berries. A dish for a Queen as it looks so perfect on the plate.

Pancakes that are soft and almost the hight of a crumpet. Looking dense but is disguised well as they are pillow like.

Although I am one to share, on this occasion it was very difficult for me to part with such a deliciously naughty breakfast.

I was on holiday's so I was not to care, in actual fact I'm pretty sure if I wasn't on holiday I still wouldn't want to separate myself from these.

In the likes of others "nom nom nom".

A Big breakfast I shall call it and I apologise to Maddox for forgetting the dishes name. Served with perfect poached eggs, hallumi, bacon and fresh avo this dish was everything you could ask for.

A rich relish covered the blistered tomatoes and fresh spinach and potatoes. Full natural flavours made for enormous enjoyment.

Coffee here is pleasant and offering an arrangement of milks, of which with my new lactose free life, loved that there was soy and lactose free on offer.

The blend was smooth and medium blend, and best of all consistent.

Although a small dining area you can choose to sit at an individual table, but if you really want to embrace that morning sunshine, grab the communal table or sit on the street with the sound of the bustling Sydney road.

Staff were lovely and polite and I look forward to visiting again.

Maddox Cafe

295 Sydney Rd,

Brunswick

9041 5650

Food is our common ground

It always starts with a coffee, and as I write this I'm thinking 'man I speak a lot about coffee and must look like a complete idiot in a shop making the perfect picture of what I drink'. But do you know what..... I don't mind looking like one of those people.

I love escaping and what could be something that is boring to some can really mean a lot to the other. When I write, I have to say it's like I've eaten the meal twice.

I remember the hints of salt and the textures and the smells drift past.  The roasts of the coffee and the sweetness of the desserts.

I've recently had the adventure of dining at Fitzroy's Stagger Lee's. A quaint corner cafe that is rich in style with it's deep wooden tables and with eclectic touches of design.

A BBQ Beef Brisket toasty would always be a good option here with it's beer onions, cheese fondue,  Luscious golden fried egg and the side of dill pickles and mustard.

It's one for a man who loves their meet and the vinegar sensations of the pickles. Think of  the combinations of sweet onions, rich yolk from the egg immerse into the delicate brisket meet. Add a serve of crunchy golden wedges on the side and you have what is to be a perfect combination of flavour.

For something rich and unique to the area would be the Chilled Spanner Crab and Prawn trifle.

A refreshing dish for a hot summers day with it's spiced tomato sauce, avocado and herb greens, prawn bisque and served with a fresh cucumber salad and flat bread.

I rich and silky trifle of big bold flavours of the see and married with fresh avocado and spiced tomato. Possibly not one for those who have just started eating seafood. It is a very powerful dish.

Spread the trifle over your crisp flat breads and add a slice of your fresh cucumber and it explodes the taste of joy in your mouth. Although I could not finish it as it was so rich, it was still a pleasure to eat and was really refreshing.

To finish of your day like all people should, is with something sweet. With the Wily Wonka Waffles you can't go wrong. Decked out with caramel, sea salt chocolate, freeze dried raspberries, explosions of popping candy, soda pop jelly and honeycomb ice cream I'm sure no one would complain.

It's like the lolly shop has come to you on a plate covering golden waffles and an explosion of sweetness.

It brings joy to faces and although not a dish to have for breakfast, knowing that it is there you feel naughty thinking about it. I say do it. You only live once and yes be greedy and have it all to yourself.

It was a relaxing experience with lovely service and good food. The locals show to spend a lot of time here making it to be the one to check out.

Stagger Lee's

276 Brunswick Rd,

Fitzroy

9419 5564

Dear Sir,

A delicate palate of stone, timber and white decor leaves for an enticing relaxed environment with it's open seating space which is bustling with Sunday morning punters.

Welcome to Sir Charles.

With a warm welcome from staff as we enter the doors we are sat and coffee ordered instantly with only moments before they are delivered.

Now coffee being delivered so fast makes me think 2 things.... the baristas are controlled and understand the deliverance of perfect coffee at a rapid pace or that these guys realise the need of getting coffee orders out fast before their Sunday morning customers get into a rage because of the lack of caffeine.

Either way I am not complaining. And to tell you the truth, I am going to say it's the first. The coffee was delicious and had a perfect balance to the blend.

What drew me to Sir Charles was the delicious menu they have on offer. It reads only mouth watering dishes that use perfect flavour combinations that would make anyone happy.

For instance this Miss Piggy dish best describes an adventure of Pork. Crispy skin milk braised pork belly served with orange and sweet potato puree, herbed Kohlrabi salad, sweet potato crisps and finished with a horseradish dressing.

Now as much as you want to lick the screen to taste this sensation, it would probably be best if you didn't. It wouldn't help you.

Luscious puree melted into the delicate sweet port belly and with a salty crackling made for a purely amazing dish, one you lick the plate for.

The other meal that was insanely impressive was the Salmon Benedict. Now you may have just read that and said really? Benedict, they are all the same, well let me tell you something...... they aren't. wWell not here anyway.

The Salmon Benedict is a creations of Panko crumbed eggs, sriarcha mayonnaise, fresh chilli and bacon served on roti bread.

This light and delicious breakfast was something that made me filled with happiness. Eggs that are soft and oozing with golden yolk as you cut through.

The lack of the standard english muffin and replaced with a crisp roti bread made a lighter choice and allowed for flavours to burst out rather than be hidden by bread.

For the sweet tooths check out the salted caramel hot chocolate, it is scrumptious. The other to check out which I will be returning for is the Peanut butter and Jelly, coconut and peanut butter porridge served with maple cream, strawberry jell and praline only screams AMAZING!

There no hesitation that I will be back an eating my way through these dishes exploring the destiny of the perfect menu and gorgeous presentation the Sir Charles delivers.

It is with this that now my mouth is watering in the anticipation of going again, where I will finish before my mind explodes of temptation.

See you soon Sir Charles and to the readers, maybe I will see you there too.

Sir Charles

121 Johnston Street

Fitzroy

6122 0332

On cloud 10

They say cloud 9 is the limit, where you feel extreme happiness and floating on air. However I think I have come across cloud 10.

Hash specialty coffee and roasters are delivering a unique theatrical adventure where you yourself can experience your very own cloud. A cloud of fairy floss that is.

Sitting delicately in a cup you gaze into the floss and pour luscious silky chocolate and watch it disappear before your eyes and creates the best hot chocolate I have had in a very long time.

Using a dark chocolate and designing the fairy floss to become the sugar component of this drink, it creates a luxurious silky hot chocolate that only makes you want more, but don't go crazy it's still intense and rich.

Dining with a friend today the chocolate was what I had heard a lot about, however their is no reason why we can't stay and enjoy a spot of lunch.

A simple but glamorous menu makes for a hard decision but the one thing that stood out to me were the croquettes. Who doesn't love a golden crumb coating with smooth delicate insides?

I know for certain I can't refuse
At Hash their croquettes were Leek and cheddar flavour that sat atop of cauliflower puree, ham hock, kale and s turmeric egg.

Golden crispy coating surrounded the smooth luscious leek and cheddar filling. The puree itself was delicate in flavours which allowed the ham hock and kale to come out and shine.

My friend in crime today chose the Crushed Avocado. Avocado finished with chilli, coriander and lime and accompanies with toasted corn arepas and cherry tomatoes. Something so simple but was told was delicious.

With light meals being offered while you indulge in other things, it leaves for a pleasant experience and able to spend time chatting the afternoon in the quieter end of Hardware street.

If you are not a chocolate fan, the coffee is also one to enjoy. Full bodied and medium strength. The crema is dark and is and easy drink to the palate.

Sure on weekends this place will be crowded of punters trying to grasp onto the newest thing on the city streets, and I laugh as I watch the staff hold back as others just like myself want to get the best photo available.

The staff are friendly and relaxed, which makes for an easy dining experience. Their is no feel of rush although they are attentive but not hovering to push you back out the door.

Will I be going back? Of course, although my friend has already bet me in returning.

She clearly couldn't wait to go again to try something new like the Grilled Banana and pecan loaf served with blueberries, milk crumb, burnt honey marscapone and whit chocolate custard.

Her response..... OMG Best decision EVER!

Hash Specialty coffee & Roasters

113 Hardware Street

CBD

8529 0284