1 1/2 tbsp Coconut oil
1 cup Dried peaches, cut into strips
3/4 cup Dried strawberries
2/3 cup Dried mixed berries
4 Apples, peeled and roughly cut
1/2 tsp cinnamon
1/4 cup Caster sugar
1 cup Water
1/2 cup Coconut flakes
2 cups Rolled oats
5 slices Fruit bread, toasted
1/2 cup French vanilla coated almonds
3 tbsp Honey
1 1/2 tsp Vanilla essence
Heat coconut oil in a deep pan, add all dried fruits and slowly coat fruits in oil.
Add 1/4 cup water, sugar and cinnamon. Once sugar has dissolved add remaining water and fresh apple.
Stew mixture on medium heat until apples are tender. If needed add small amounts of water, it should be making it's own syrup from the fruits.
Once apples are tender and liquid showing signs of a syrup set aside and cool.
Process toast and almonds together until is resembles bread crumbs and place in mixing bowl.
On a tray add oats and coconut and roast in an non preheated 180c for 20 minutes, remove and add to crumb mixture. Leave the oven on.
Melt butter and mix in honey and vanilla essence and stir until combine.
Pour into dry mix and stir until combine.
Place cooled fruit mixture into a square lamington tin or individual ramekins and press down firmly.
Top with crumble mix and fresh firmly down. Bake in the pre-heated oven at 180c for 20 minutes, until crumble is golden and crisp.
Serve with fresh custard or ice cream.
serves 4 - 6 people
Created by E. Belden ©