Introducing... Mark Briggs
The Age 2012-13 Young Chef of the Year from The Sharing House.
Mark brings an inspiring, fun menu that showcases well known comfort foods that are deliciously elegant and have a quirky twist to them. Those of who that have been there know what I'm talking about.
Celebrate Mark's hard work and achievements and see for yourself why he has won such a prestigious title.
On Wednesday October 24th, The Sharing House, together with West Winds Gin, will be hosting their inaugural 5 Course Degustation Dinner. The evening will highlight the magnificent dishes created there and will be accompanied with complementing wines that have been hand selected by Sommelier, Sophie Johnston.
Start your evening off over tantalising Canapes and a refreshing Gin Cocktail while you get acquainted with some like minded gourmets. Get involved in and mix up a storm yourselves with The West Winds Cutlass Gin and unique mixers. Who knows, you may stumble on something fresh and delectable, becoming Melbourne's newest sort after mixologist.
This evening screams delicious fine cuisine and should not be missed.
Cocktails and Canapes
Chatham
Island Blue Cod cured in The West Winds Gin with textures of Rockmelon
Terrine
of Partridge and Chanterelle Mushrooms, Merlot Vinegar
and charred Onions
served with toasted Brioche
Wagyu
Short Rib, braised Celery, Truffle Jus
Violet
and Honeycomb Crumble
Bookings are essential, so please contact the Sharing House on 9245-9800 to ensure your place is set for an evening you will never forget.
Details of the event:
Wednesday October 24, 2012
6:30pm for 7:00pm start
$140.00 pp (inclusive of matched beverages)
The Sharing House
35 Dukes Wharf
South Wharf Promenade
(03) 9245 9800
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